Double Layer Stainless Steel Deep Frying Pot

Description:

The Double Layer Stainless Steel Deep Frying Pot is a must-have for every kitchen, offering superior frying performance with its durable, high-quality stainless steel construction. Designed with a built-in oil filter rack, it allows excess oil to drain back into the pot, making your fried foods less greasy and healthier. The even heat distribution ensures perfectly cooked results every time, while the heat-resistant handles provide a secure grip for safe handling. Ideal for frying chicken, French fries, tempura, and more, this deep fryer is easy to clean, resistant to rust, and built to last.

Key Features:

• Double-Layer Design – Integrated oil filter rack for mess-free frying.
• High-Quality Stainless Steel – Durable, rust-resistant, and easy to clean.
• Even Heat Distribution – Ensures efficient and consistent frying.
• Heat-Resistant Handles – Provides a secure and comfortable grip.
• Versatile Use – Perfect for frying chicken, tempura, fries, and more.

How to Use It:

1. Preheat the Oil: Pour cooking oil into the pot and heat it to the desired temperature.
2. Prepare the Food: Coat or season your ingredients before frying.
3. Fry with Ease: Carefully place the food into the hot oil using tongs or a frying basket.
4. Use the Oil Filter Rack: Once fried, place the food on the built-in rack to drain excess oil.
5. Serve and Enjoy: Once drained, transfer the food to a plate and serve.
6. Cleaning: Allow the pot to cool before washing with warm, soapy water.